Traditional Mexican Cuisine
Enchiladas
Thin, rolled tortillas brimming with your choice of tender
chicken, juicy beef, or warm, gooey cheese. Enchiladas are covered
with our homemade chili sauce and baked to perfection—a glorious
combination of flavors, textures, and spices.
Tacos
This favorite consists of a fried tortilla or soft flour
tortilla that is stuffed or rolled with a mixture of carefully
seasoned meat, fresh cheese, crisp lettuce, and juicy tomatoes.
Available in both chicken and beef varieties.
Burritos
Your choice of meat, beans, or cheese baked in a flour
tortilla. The result is a soft, warm dish bursting with flavor. A
favorite of meat eaters and vegetarians alike.
Tamales
We season ground meat or beans with a selection of chili and
other savory spices and roll it up in homemade cornmeal dough. The
tamale is then wrapped in cornhusks and steamed.
Fajitas
A sizzling skillet of marinated beef or chicken strips piled
high with savory peppers, onions, and other fresh vegetables and
served with soft, fresh flour tortillas. The flavors of peppers and
onions infuse the meat to create a taste sensation unlike anything
else.
